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Suggestions on formula beans suggestions on whether or not to make formula beans

Suggestions on formula beans suggestions on whether or not to make formula beans

[advice on whether to make formula beans] in the world of boutique coffee, it is understandable that more and more people prefer single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However, the formula

2015-11-10
Suggestions on formula beans

Suggestions on formula beans

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.

2014-05-20
WBC World Barista Competition Italian matching suggested coffee bean matching formula Italian matching

WBC World Barista Competition Italian matching suggested coffee bean matching formula Italian matching

[advice on whether to make formula beans] in the world of boutique coffee, it is understandable that more and more people prefer single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However, the formula

2016-07-18
WBC World Barista Competition Italian matching suggested coffee bean blending formula

WBC World Barista Competition Italian matching suggested coffee bean blending formula

In the annual WBC World Barista Competition, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we also have the same idea, hoping to get as few as possible.

2015-11-10
The making method of Creative Coffee Formula soju Coffee

The making method of Creative Coffee Formula soju Coffee

Coffee Origin Formula: soju Coffee name: Caf Brulor Origin: French and American ingredients: deeply cultivated Coffee 150cc; Brandy 20cc; Cinnamon; cloves; mint leaves; 2 cubes of sugar; lemon peel; operation: put spices, sugar, lemon peel and brandy in a shallow pan and boil over low heat. After extinguishing, pour the coffee into the pot and use it again.

2015-02-25
The technique of making iced coffee with fancy coffee formula

The technique of making iced coffee with fancy coffee formula

[name] iced coffee formula [use coffee] Deep roasted coffee (Italian, mixed iced coffee, etc.) [grind] fineness grinding [usage (measuring cup)] 1 person = 1.2 cup; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee pot 2 engraving measurement [other materials (1 person)] syrup: right amount (syrup practice: pour 640 ml of water into the coffee pot

2015-08-05
Introduction to the blending method of espresso there are several steps in the practice of espresso

Introduction to the blending method of espresso there are several steps in the practice of espresso

[two personal opinions on making formula beans] first, selling coffee beans with the same taste all the year round is the goal of the baker.After all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a kind of crop. the harvest varies from season to season, so how to adjust the type and proportion of the formula is a way to make fresh and stable coffee.

2016-08-05
The World Barista Competition Italian matching suggestion Italian matching beans latte pull Coffee

The World Barista Competition Italian matching suggestion Italian matching beans latte pull Coffee

English name: master Coffee mix English name: CoffeeMasterCollection Commodity Specification: 500g Coffee country: Ethiopia, Brazil, Guatemala Coffee production area: Yirgacheffe,MinasGerais,Antigua roasting degree: medium and medium depth coffee roasters began to try to mix coffee formula, he found that if high-body and

2016-06-22
Skill sharing of high-quality coffee beans and mixed beans

Skill sharing of high-quality coffee beans and mixed beans

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.

2014-09-03
Common sense of coffee blending and how to make a perfect recipe for coffee beans.

Common sense of coffee blending and how to make a perfect recipe for coffee beans.

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste. Panama, India and Tanzania respectively

2016-06-29
Does blending coffee need to have the proportion of blending formula in order to make a good coffee?

Does blending coffee need to have the proportion of blending formula in order to make a good coffee?

Blending requires a formula proportion, from the original flavor of a single product to add a little different elements of other coffee beans, it is worthy of coffee people to taste carefully, each time a slightly different formula will also have a difference change, some perfect and unique matching beans, by the coffee company as the supreme treasure, for a long time this kind of matching method, completely in the hands of the coffee blender, matching

2016-06-24
Chongqing boutique coffee roasting workshop [coffee mixed bean suggestion]

Chongqing boutique coffee roasting workshop [coffee mixed bean suggestion]

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste. Panama, India and Tanzania respectively

2014-08-21
Italian coffee blending introduction Italian coffee blending proportion coffee blending

Italian coffee blending introduction Italian coffee blending proportion coffee blending

A more important reason for making formula beans is that it can create a flavor that cannot be achieved by a single coffee bean. So making recipes is like an art, not just a tool. Interestingly, you can find that the interaction of different characteristics of coffee will form a whole new flavor, not just 1: 1: 1: 2. Different coffee combinations can still be dispensed in some recipes.

2016-08-01
Introduction to fine coffee in five steps of blending espresso

Introduction to fine coffee in five steps of blending espresso

A more important reason for making formula beans is that it can create a flavor that cannot be achieved by a single coffee bean. So making recipes is like an art, not just a tool. Interestingly, you can find that the interaction of different characteristics of coffee will form a whole new flavor, not just 1: 1: 1: 2. Different coffee combinations can still be dispensed in some recipes.

2016-06-29
Techniques for making fancy coffee formula iced coffee

Techniques for making fancy coffee formula iced coffee

[name] iced coffee formula [use coffee] Deep roasted coffee (Italian, mixed iced coffee, etc.) [grind] fineness grinding [usage (measuring cup)] 1 person = 1.2 cup; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee pot 2 engraving measurement [other materials (1 person)] syrup: right amount (syrup practice: pour 640 ml of water into the coffee pot

2015-02-26
Planning a process for making recipes introduction to the proposed blending method of Italian Coffee

Planning a process for making recipes introduction to the proposed blending method of Italian Coffee

First, it is the goal of the baker to sell coffee beans with the same taste all the year round. after all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a crop, and the harvest varies from season to season, so, how to adjust the type and proportion of the formula is a way to make fresh and stable coffee. Second, the more important reason for making formula beans

2016-06-22
Should there be a proportion of formula for blending? can individual coffee be blended with fine coffee?

Should there be a proportion of formula for blending? can individual coffee be blended with fine coffee?

Blending requires a formula proportion, from the original flavor of a single product to add a little different elements of other coffee beans, it is worthy of coffee people to taste carefully, each time a slightly different formula will also have a difference change, some perfect and unique matching beans, by the coffee company as the supreme treasure, for a long time this kind of matching method, completely in the hands of the coffee blender, matching

2016-06-30
Coffee knowledge | concentrated formula

Coffee knowledge | concentrated formula

As the second part of the concentrated formula, this part is easy to measure, but it is more complex for its understanding and application. Quite simply, it refers to the weight of espresso in a cup. More total coffee: means more espresso in the cup. Less total coffee: means there is less espresso in the cup. This week I will explain the total amount of coffee, it is only

2016-08-29
General knowledge of boutique coffee baking and making espresso

General knowledge of boutique coffee baking and making espresso

Today we are going to study a coffee roasting training course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling). Recently, I have just received a sample bean, and I can't wait to bring the ceramic cup testing pot I have just got. After I injected hot water into the prepared sample bean for about five minutes, the bean showed lively.

2015-01-09
Introduction to the five steps of Italian Coffee blending the method of blending Italian coffee beans to Italian coffee

Introduction to the five steps of Italian Coffee blending the method of blending Italian coffee beans to Italian coffee

In the world of boutique coffee, it is understandable that more and more people prefer to drink single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However,

2023-03-31
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